Minority-Owned · Illinois BEP In Progress

Hot food, served in 45 seconds, around the clock.

T&M Fresh Innovation places fully automated Just Baked Smart Bistro™ kiosks in high-traffic locations across Central Illinois — delivering brand-name hot meals 24/7, with zero staff, zero kitchen, and zero operational burden on your team.

Available Now
45s
Hot food, ready to eat
Brand-name meals · 24/7 operation · ETL Safety Certified
ETL Safety Listed
ETL Sanitation Listed
FDA Food Code 2022
ADA Compliant
PCI Certified Payment

Traditional food service breaks down when your people need it most.

Late-night students, third-shift workers, overnight nurses, and weekend staff face the same gap everywhere — when the cafeteria closes, hot food disappears. We change that.

01

The After-Hours Gap

Most campus dining closes by 5 PM. Hospital cafeterias shut down overnight. Factory break rooms offer cold snacks at 3 AM. Your people deserve better.

02

Rising Labor Costs

Staffed food service is expensive and unreliable. Wages keep climbing, scheduling is fragile, and turnover is constant — even when demand is high.

03

Operational Complexity

Hosting a cafeteria or food vendor means managing contracts, sanitation inspections, food waste, and complaints. We eliminate all of it.

04

Quality Compromises

Cold vending machines and gas station fare aren't real food. Your people deserve recognizable brand-name meals — hot, fast, and consistent.

A turnkey hot food kiosk that runs itself.

We install, stock, and maintain a Just Baked Smart Bistro™ kiosk at your location. Your team does nothing. Your people get hot, brand-name meals on demand.

Hot Meals in 45 Seconds

Brand-name food, served piping hot from a 50" touchscreen interface. No waiting, no lines, no compromises.

24/7 Availability

The kiosk serves your night shifts, weekend crews, and after-hours visitors — exactly when traditional food service is closed.

Turnkey for You

We handle 100% of restocking, maintenance, and inventory. Your team has zero responsibility.

Compact Footprint

The kiosk fits in 47" × 43" of floor space and operates on a standard 120V/30A circuit. No Wi-Fi connection required.

Flexible Partnership

Choose between a revenue-share arrangement or a simple space lease — whichever structure aligns best with your organization.

Brand-Name Menu Through Our Distribution Partners

Real food. Real brands.

Through our kiosk distribution partnerships, your people enjoy meals from brands they already trust.

Classic Sliders Iconic cheeseburger sliders served hot — a cult favorite
Breakfast Sausage Sandwiches Premium breakfast options for the morning shift
Fresh-Baked Cookies Warm chocolate chip cookies for that afternoon pick-me-up

From conversation to operation in weeks, not months.

1

Discovery Call

We learn about your facility, your people, and where hot food is missing.

2

Site Assessment

We confirm power, footprint, and traffic patterns at no cost or obligation.

3

Partnership Terms

We agree on revenue-share or space-lease terms that work for your organization.

4

Installation

We deliver, install, and stock the kiosk. Your team gets hot food on day one.

Built for places where people work hard and eat on demand.

We partner with high-traffic locations across Central Illinois — and we're actively expanding.

01

Colleges & Universities

Late-night students need real food after dining closes. Compatible with student meal plans.

02

Hospitals & Medical Centers

Overnight clinical staff and visiting families deserve hot meals 24/7 — not just vending.

03

Factories & Manufacturing

Second and third-shift workers get hot food without leaving the facility.

04

Corporate Offices

Employee amenity that runs itself — no cafeteria contract, no operational burden.

05

Transit Hubs & Airports

Travelers and staff need hot food on demand, especially during off-hours.

06

Distribution & Warehouses

Fulfillment workers and logistics crews benefit from 24/7 hot meal access.

07

Fitness Centers & Gyms

Post-workout hunger meets brand-name protein options around the clock.

08

Hotels & Hospitality

Late-arriving guests get a hot meal even when the kitchen is closed.

Built by Illinois locals who knew there had to be a better way.

T&M Fresh Innovation LLC was founded in Bloomington-Normal by Tiffany and Marland Easter after watching their college town's late-night food options dwindle to almost nothing. For students without cars, the choices were limited to non-existent — and the nearest White Castle (Tiffany's favorite) was over a hundred miles away. We saw the gap. We built the solution. Today, we partner with high-traffic locations across Central Illinois to bring hot, brand-name food to the people who need it most — when traditional food service has gone home for the night.

Marland H. Easter
Marland H. Easter
Co-Founder & Managing Member

Marland brings a decade of enterprise technology experience to T&M Fresh Innovation, combining his analytical background with a deep commitment to his hometown community.

Technology Analyst, State Farm (10 years)
Bachelor's Degree in Media Communications
Lifelong Bloomington-Normal resident
Tiffany N. Easter
Tiffany N. Easter
Co-Founder & Managing Member

Tiffany leads partnership development and operational excellence at T&M Fresh Innovation, bringing 15 years of professional relationship management to every client engagement.

Senior Recruiter, TransUnion (15 years)
University of Illinois Graduate
Certified in Food Safety

Certified, compliant, and built for high-stakes facilities.

Our kiosks meet the highest food safety, accessibility, and payment security standards required by hospitals, schools, and corporate facilities.

ETL

ETL Safety Listed

Conforms to UL Std. 751, certified to CSA Std. C22.2 No.128

NSF

ETL Sanitation Listed

Conforms to NSF/ANSI Standard 25 for vended food

FDA

FDA Food Code 2022

Automated temperature, shelf-life, and microwave controls fully compliant

ADA

ADA Compliant

Wheelchair accessible with Braille, screen reader, and TalkBack support

PCI

PCI Verified Payment

Cashless, encrypted transactions via Apple Pay, Google Pay, Samsung Pay & meal plans

BEP

Illinois BEP (In Progress)

Pursuing Business Enterprise Program certification as a minority-owned Illinois business

Ready to bring hot food to your facility?

Schedule a 15-minute discovery call. We'll learn about your facility, your people, and whether a Just Baked kiosk is the right fit. No pressure, no obligation.

Or scroll down to fill out our quick contact form below.

Answers to the questions we hear most often.

If your question isn't covered here, reach out using the contact form below or give us a call.

What does it cost our organization to host a kiosk? +

Nothing upfront. We offer two flexible partnership models: a revenue-share arrangement where your organization earns a percentage of sales with no cost or risk to you, or a simple space lease where we pay your organization to host our kiosk. We'll work with you to determine which structure aligns best with your operations.

Who handles restocking and maintenance? +

T&M Fresh Innovation handles 100% of restocking, cleaning, maintenance, and inventory management. Your team has zero operational responsibility. We monitor every kiosk remotely in real time and respond immediately to any issue.

What kind of food does the kiosk serve? +

Through our distribution partnerships, the kiosk serves recognizable brand-name hot meals including White Castle classic sliders, Jimmy Dean breakfast sandwiches, and Nestlé Toll House cookies. Each meal is heated and served in under 45 seconds. We're actively expanding our menu offerings.

How much space and what utilities does the kiosk require? +

The kiosk fits in a 47" × 43" footprint (under 14 square feet of floor space) with an 80" height clearance recommended. It requires a dedicated 120V/30A electrical circuit (NEMA L5-30 outlet) and 6 inches of clearance behind the unit for airflow. No Wi-Fi connection is needed — the kiosk uses built-in cellular connectivity. It must be placed indoors in a climate-controlled environment.

Is the kiosk safe and certified for hospitals and schools? +

Yes. Our kiosks are ETL Safety Listed, ETL Sanitation Listed (NSF/ANSI Standard 25), FDA Food Code 2022 compliant, ADA accessible, and PCI verified for payment security. Automated temperature controls and shelf-life monitoring ensure the highest standards of food safety.

What payment methods does the kiosk accept? +

The kiosk accepts all major cashless payments including Apple Pay, Google Pay, Samsung Pay, contactless credit and debit cards, payroll deduction systems, and student meal plan integrations. Cash is not accepted, which reduces theft risk and simplifies operations.

How long does installation take? +

From signed agreement to operational kiosk typically takes 4-6 weeks. This includes site assessment, electrical verification, kiosk delivery and installation (a single day on-site), initial stocking, and a brief training session for your team on what to expect.

What happens if the kiosk has a problem at 2 AM? +

Our remote monitoring system alerts us in real time to any issue — connectivity drops, temperature fluctuations, payment errors, low inventory. For most issues we can resolve remotely. For physical issues, we dispatch service quickly. Your team is never expected to troubleshoot or service the kiosk.

Are you currently certified through the Illinois BEP program? +

T&M Fresh Innovation LLC is actively pursuing certification through the Illinois Business Enterprise Program (BEP) as a minority-owned business. We're a locally incorporated Illinois LLC based in Bloomington-Normal, owned and operated by Tiffany and Marland Easter.

What areas do you serve? +

Our current focus is Central Illinois — including Bloomington-Normal, Peoria, Champaign-Urbana, and the surrounding communities. We're actively expanding and welcome conversations from any organization in Illinois that has high traffic and a real need.

Let's start a conversation.

Whether you're ready to discuss a pilot, have a quick question, or just want to learn more — we'd love to hear from you.

Service Area Bloomington-Normal, Peoria, Champaign-Urbana, and Central Illinois
Response Time Within 1 business day

Send us a message

We'll respond within 1 business day. Your information is kept private.