T&M Fresh Innovation places fully automated Just Baked Smart Bistro™ kiosks in high-traffic locations across Central Illinois — delivering brand-name hot meals 24/7, with zero staff, zero kitchen, and zero operational burden on your team.
Late-night students, third-shift workers, overnight nurses, and weekend staff face the same gap everywhere — when the cafeteria closes, hot food disappears. We change that.
Most campus dining closes by 5 PM. Hospital cafeterias shut down overnight. Factory break rooms offer cold snacks at 3 AM. Your people deserve better.
Staffed food service is expensive and unreliable. Wages keep climbing, scheduling is fragile, and turnover is constant — even when demand is high.
Hosting a cafeteria or food vendor means managing contracts, sanitation inspections, food waste, and complaints. We eliminate all of it.
Cold vending machines and gas station fare aren't real food. Your people deserve recognizable brand-name meals — hot, fast, and consistent.
We install, stock, and maintain a Just Baked Smart Bistro™ kiosk at your location. Your team does nothing. Your people get hot, brand-name meals on demand.
Brand-name food, served piping hot from a 50" touchscreen interface. No waiting, no lines, no compromises.
The kiosk serves your night shifts, weekend crews, and after-hours visitors — exactly when traditional food service is closed.
We handle 100% of restocking, maintenance, and inventory. Your team has zero responsibility.
The kiosk fits in 47" × 43" of floor space and operates on a standard 120V/30A circuit. No Wi-Fi connection required.
Choose between a revenue-share arrangement or a simple space lease — whichever structure aligns best with your organization.
Through our kiosk distribution partnerships, your people enjoy meals from brands they already trust.
We learn about your facility, your people, and where hot food is missing.
We confirm power, footprint, and traffic patterns at no cost or obligation.
We agree on revenue-share or space-lease terms that work for your organization.
We deliver, install, and stock the kiosk. Your team gets hot food on day one.
We partner with high-traffic locations across Central Illinois — and we're actively expanding.
Late-night students need real food after dining closes. Compatible with student meal plans.
Overnight clinical staff and visiting families deserve hot meals 24/7 — not just vending.
Second and third-shift workers get hot food without leaving the facility.
Employee amenity that runs itself — no cafeteria contract, no operational burden.
Travelers and staff need hot food on demand, especially during off-hours.
Fulfillment workers and logistics crews benefit from 24/7 hot meal access.
Post-workout hunger meets brand-name protein options around the clock.
Late-arriving guests get a hot meal even when the kitchen is closed.
T&M Fresh Innovation LLC was founded in Bloomington-Normal by Tiffany and Marland Easter after watching their college town's late-night food options dwindle to almost nothing. For students without cars, the choices were limited to non-existent — and the nearest White Castle (Tiffany's favorite) was over a hundred miles away. We saw the gap. We built the solution. Today, we partner with high-traffic locations across Central Illinois to bring hot, brand-name food to the people who need it most — when traditional food service has gone home for the night.
Marland brings a decade of enterprise technology experience to T&M Fresh Innovation, combining his analytical background with a deep commitment to his hometown community.
Tiffany leads partnership development and operational excellence at T&M Fresh Innovation, bringing 15 years of professional relationship management to every client engagement.
Our kiosks meet the highest food safety, accessibility, and payment security standards required by hospitals, schools, and corporate facilities.
Conforms to UL Std. 751, certified to CSA Std. C22.2 No.128
Conforms to NSF/ANSI Standard 25 for vended food
Automated temperature, shelf-life, and microwave controls fully compliant
Wheelchair accessible with Braille, screen reader, and TalkBack support
Cashless, encrypted transactions via Apple Pay, Google Pay, Samsung Pay & meal plans
Pursuing Business Enterprise Program certification as a minority-owned Illinois business
Schedule a 15-minute discovery call. We'll learn about your facility, your people, and whether a Just Baked kiosk is the right fit. No pressure, no obligation.
Or scroll down to fill out our quick contact form below.
If your question isn't covered here, reach out using the contact form below or give us a call.
Nothing upfront. We offer two flexible partnership models: a revenue-share arrangement where your organization earns a percentage of sales with no cost or risk to you, or a simple space lease where we pay your organization to host our kiosk. We'll work with you to determine which structure aligns best with your operations.
T&M Fresh Innovation handles 100% of restocking, cleaning, maintenance, and inventory management. Your team has zero operational responsibility. We monitor every kiosk remotely in real time and respond immediately to any issue.
Through our distribution partnerships, the kiosk serves recognizable brand-name hot meals including White Castle classic sliders, Jimmy Dean breakfast sandwiches, and Nestlé Toll House cookies. Each meal is heated and served in under 45 seconds. We're actively expanding our menu offerings.
The kiosk fits in a 47" × 43" footprint (under 14 square feet of floor space) with an 80" height clearance recommended. It requires a dedicated 120V/30A electrical circuit (NEMA L5-30 outlet) and 6 inches of clearance behind the unit for airflow. No Wi-Fi connection is needed — the kiosk uses built-in cellular connectivity. It must be placed indoors in a climate-controlled environment.
Yes. Our kiosks are ETL Safety Listed, ETL Sanitation Listed (NSF/ANSI Standard 25), FDA Food Code 2022 compliant, ADA accessible, and PCI verified for payment security. Automated temperature controls and shelf-life monitoring ensure the highest standards of food safety.
The kiosk accepts all major cashless payments including Apple Pay, Google Pay, Samsung Pay, contactless credit and debit cards, payroll deduction systems, and student meal plan integrations. Cash is not accepted, which reduces theft risk and simplifies operations.
From signed agreement to operational kiosk typically takes 4-6 weeks. This includes site assessment, electrical verification, kiosk delivery and installation (a single day on-site), initial stocking, and a brief training session for your team on what to expect.
Our remote monitoring system alerts us in real time to any issue — connectivity drops, temperature fluctuations, payment errors, low inventory. For most issues we can resolve remotely. For physical issues, we dispatch service quickly. Your team is never expected to troubleshoot or service the kiosk.
T&M Fresh Innovation LLC is actively pursuing certification through the Illinois Business Enterprise Program (BEP) as a minority-owned business. We're a locally incorporated Illinois LLC based in Bloomington-Normal, owned and operated by Tiffany and Marland Easter.
Our current focus is Central Illinois — including Bloomington-Normal, Peoria, Champaign-Urbana, and the surrounding communities. We're actively expanding and welcome conversations from any organization in Illinois that has high traffic and a real need.
Whether you're ready to discuss a pilot, have a quick question, or just want to learn more — we'd love to hear from you.